"
"It was a process, it wasn't going to be instant grits,
cooked grits; it's going to be like long, slow-cooked
collard greens," the Newton said just after his team's
divisional win. "I think those collard greens are brewing
right now. You can smell them from 100 miles away."
..."
http://www.nbcnews.com/feature/nbcblk28/nbcblk28-cam-newton-confident-quarterback-n507321
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